Directions: · Heat oil in a medium stock pot. · Add leeks, garlic, thyme and a pinch of salt and pepper; cook until softened, about 5 minutes. · Add cabbage and ... |
Ingredients · 1 Darts Savoy Cabbage, roughly shredded · 2 Darts Leeks, sliced · 1 large baking potato, peeled & diced · 4 tbsp extra virgin olive oil · 1 large onion ... |
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