4 мар. 2012 г. · Ingredients: 3 Lbs of Indian-Head corn meal 1 1/2- lbs dry malt preferably dark (available at most home-brew shops) 1- sachet of 48 turbo yeast ...

7 февр. 2006 г. · I went ~3 lbs corn meal to 4 gallons water. brought it to a boil and ended up with something of the consistancy of mashed potatoes.

17 февр. 2013 г. · Started with 2lbs of cornmeal (white cornmeal) heated on stove for 30 mins or so to about 150 deg in one gallon of water. then placed it in my 7 gallon food ...

21 апр. 2010 г. · When it's 150F or thereabouts, toss in your 1lb of crushed malt and stir it in good. Cover, and let it mash for about 3 to 4 hours. After that, ...

14 дек. 2020 г. · Recipe : 20l mash, 4lbs cornmeal, 2lbs sugar, & amylase. Everything worked out just like the U-Tube video. Heated 3 gal water to boil, added ...

30 окт. 2015 г. · 1. Boil 2 quarts of water, add one pound of raisins and let simmer. 2. 2.5 pounds corn meal struck at 150 degrees F in two gallons of water.

7 дек. 2009 г. · The basic recipe is as follows: 25lb coarse ground white corn meal — 1/2 volume of your barrel/container 50 lbs of sugar — 1lb sugar per gallon ...

23 мар. 2014 г. · What's the best way to make a good first mash I have read most of everything on the recipe topic and I keep seeing corn meal. Is this a good ...

3 июн. 2009 г. · The basic recipe he mentions is for a 50-55gal barrel. Use 25lbs cornmeal, 50lbs sugar, 1 gal malt (doesn't matter what kind), 1 gal wheat bran on top. No ...

4 июл. 2015 г. · Cornmeal and cracked makes excellent whiskey without sugar, but that requires knowledge about enzymes and mashing techniques.