Ingredients: - 2 cans cannellini beans - 4 confit duck legs, meat picked & diced - 1 pound Andouille Sausage, cut into 2 inch pieces - 8 ounces salt pork, ... |
This classic French dish sees duck legs slow cooked until tender. Delicious served in a cassoulet or simply with sautéed potatoes and veg. Sausage cassoulet · French cassoulet · Pork cassoulet · Cassoulet of bacon... |
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