Serves: 4 Technique: Grill, Sear. Barbecued Rack of Goat with Herbs and Lemon · Serves: 6 Technique: Braise, Stew, Pan Fry / Saute, Grill, Sear. |
Burgers, Sausages, Goat chops and steaks can be pan-fried, grilled, barbecued or oven baked. Mince and stewing meat can be used to make sausages or burgers. |
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