▢ To a large pot of boiling, salted water, add green beans, and cook for 2 minutes. Drain beans, pat dry, and place in a large bowl. Add tomatoes, onions, and feta cheese.
▢ In a small bowl or jar with a lid, add lemon juice, olive oil, dijon mustard, garlic, salt, and pepper. Whisk or mix together.
Оценка4,7(6) · 1 ч 25 минBring a large pot of lightly salted water to a boil over high heat. Add green beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes.
Оценка4,3(62) · 30 мин28 авг. 2024 г. · In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat.
Оценка5,0(6) · 17 минThis fresh green bean salad recipe is an easy, delicious side dish! It's made with almonds, red onion, goat cheese, and a tangy honey mustard dressing.
Оценка5,0(128) · 35 минPerfectly cooked green beans are tossed in a lemony dressing with toasted almonds, feta and basil. Recipe yields 4 side servings. Ingredients. Scale 1x 2x 3x.
Оценка5,0(19) · 13 мин9 нояб. 2019 г. · This is a lovely green bean salad with a lemon dressing that presents nicely and is fairly quick to make. It can largely be made ahead making it ideal for meal ...
Оценка5,0(1) · 10 минThis cold green bean salad recipe is my favorite way to enjoy fresh green beans! It combines green beans, a delicious shallot dressing, and fried shallots!
Оценка4,8(38) · 1 ч 30 минFor the dressing, whisk together the olive oil, lemon juice, vinegar, salt, garlic powder, and pepper. Pour the mixture over the green beans and toss to coat.