Thinly slice pork. Heat oil in skillet; brown pork. Add soy sauce, water, sugar, onion and ginger root. Bring to a boil and simmer for 5 minutes. |
Ingredients: 1 lb pork, 1 tablespoon salad oil, 1/2 cup soy sauce, 1/4 cup water, 1/4 cup sugar, 1 medium onion, 1 small piece of ginger root, crushed, 1 block ... |
Heat oil and stir-fry pork. Add water, shoyu, sugar, and ginger. Bring to a boil. Add carrot and green onions and cook over low heat for 3 minutes. Add tofu ... |
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