Thinly slice pork. Heat oil in skillet; brown pork. Add soy sauce, water, sugar, onion and ginger root. Bring to a boil and simmer for 5 minutes. |
Оценка 4,4 (19) · 50 мин Crisp tofu with savory pork, this Chinese tofu recipe is beginner-friendly. With 3 basic ingredients, you can create this non-spicy Mapo tofu at home. |
In a medium pot, heat oil over medium-high heat. · Add ginger and onions; cook until brown. · Add pork and brown. · Add chicken broth, shoyu and brown sugar; heat ... |
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