15 мин Add the cabbage and cook until it begins to soften, 1 to 2 minutes. Season with salt and pepper. Pour in the water, red wine and balsamic vinegar. Mix in the ... |
Easy to prepare, this is the perfect veggie accompaniment to your favorite meal. Balsamic Vinegar is the secret ingredient to make your red cabbage even more ... |
Оценка 4,4 (127) · 1 ч 5 мин 1 red cabbage, coarsely chopped, make sure you remove the hard inner core and outer leaves. · 1/2 cup of balsamic vinegar · 4 tbsp of canderel spoonful or sugar ... |
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