simple spinach frittata recipe - Axtarish в Google
Method
  1. Whisk together the eggs, milk, Parm, salt, and pepper: In a mixing bowl, whisk together the eggs, milk, and Parmesan cheese. ...
  2. Sauté the onions, then the garlic: ...
  3. Add the spinach: ...
  4. Add the egg mixture: ...
  5. Sprinkle with goat cheese: ...
  6. Lower the heat, cover, and cook: ...
  7. Finish under the broiler:
Оценка 4,9 (95) · 35 мин 15 сент. 2023 г. · Ingredients · 2 tablespoons extra virgin olive oil · ¾ cup thinly sliced shallots, from 2 to 3 shallots · 5 oz baby spinach (about 5 packed cups) ...
Оценка 5,0 (3) · 30 мин A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.
Оценка 5,0 (1) · 40 мин 15 июн. 2021 г. · A simple step-by-step guide to making a vegetarian spinach frittata filled with cheddar and Parmesan cheese.
Оценка 5,0 (2) · 20 мин 23 мая 2022 г. · The recipe uses only 3 ingredients: frozen spinach, feta, eggs (salt and pepper, of course!) and no stove or pans required. It's ...
Оценка 4,9 (53) · 35 мин 10 янв. 2022 г. · Ingredients · 10 large eggs · ⅓ cup heavy cream · ⅓ cup grated Parmesan cheese · 1 ½ tablespoon olive oil · ¾ cup diced shallot · 2 cloves ...
Оценка 4,7 (3) · 17 мин 21 мар. 2024 г. · This spinach and egg frittata recipe. Full of vegetables, topped with cheese, and ready in minutes, this easy frittata gives any mealtime an instant upgrade.
Оценка 4,5 (55) · 35 мин 2 дек. 2022 г. · This spinach frittata recipe is an easy egg dish filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch ...
Оценка 4,3 (61) · 35 мин Preheat the oven to broil. In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. Fold in the cheese and tomatoes and set aside.
Оценка 4,8 (6) · 1 ч 5 мин 1 июл. 2023 г. · This flavorful spinach frittata is made with parmesan and onions and seasoned with thyme. Perfect for brunch or a meatless dinner! Ingredients · Spinach Frittata Instructions · Recipe FAQs
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