12,95 $ В наличии This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves.

Оценка 4,5 (852) · 72,99 $ Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.

Оценка 5,0 (4) · 39,16 $ · В наличии Sir Lancelot is a true high-gluten flour milled from the highest protein wheat. Use when strength is the priority; gives you high volume and extra chew.

5,99 $ В наличии Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains.

Оценка 5,0 (36) · 27,49 $ · В наличии This high-gluten wheat flour is ideal for bagels, kaiser rolls, hearth breads, authentic, New York-style pizza crusts, and italian, french, and jewish breads.

0,65 $ В наличии Description · A hi-gluten bread flour. · Shelf life: 1 year in a cool dry place. · Never bleached, never bromated. Related.

103,99 $ Sir Lancelot is a high-gluten flour (14.2% protein). Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts ...

A true high-gluten flour milled from the highest protein wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect.

33,49 $ Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole ...

29 нояб. 2022 г. · Both seem to have the same amount of gluten forming protein. Obviously the Lancelot is much cheaper, but my dad thinks there is a noticeable difference. King Arthur High Gluten (Sir Lancelot) Flour - Tucson King Arthur Bread Flour vs. High Gluten (Lancelot) iso king arthur sir lancelot hi-gluten flour : r/AnnArbor Другие результаты с сайта www.reddit.com