Оценка 4,5 (2) · 1 ч Once hot, add the olive oil and swirl the skillet to coat. Arrange the chicken thighs skin side-down and cook until the skin is golden brown, about 5 minutes.

Оценка 4,4 (8) · 20 мин 30 июн. 2023 г. · Ingredients. 4 boneless skinless chicken thighs (about 1 pound); 1 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 1/4 teaspoon salt ...

Season the chicken thighs with 1 teaspoon salt and several grinds of pepper. Heat the olive oil in a large skillet or shallow Dutch oven over medium heat. Brown ...

Оценка 5,0 (608) · 1 ч 15 мин 24 сент. 2024 г. · Add the chicken and any juices on the plate to the skillet with the greens. Pour in enough of the chicken stock to come halfway up the chicken.

Оценка 5,0 (3) · 40 мин 13 мар. 2023 г. · This simple Olive Chicken Skillet is a quick & easy dinner made by roasting chicken thighs with castelvetrano olives, shallots, and lemon.

Оценка 5,0 (413) · 45 мин 12 июл. 2024 г. · In this one-pan meal, freshly seared chicken thighs simmer in their own schmaltz alongside bursting tomatoes and salty olives.

Оценка 5,0 (15) · 45 мин Ingredients · 1 tablespoon minced garlic · ¾ teaspoon salt, divided · 4 tablespoons extra-virgin olive oil, divided · 1 teaspoon Italian seasoning · ½ teaspoon ...

Оценка 4,3 (16) · 50 мин 19 нояб. 2024 г. · In this one-pan dinner, chicken thighs are simmered in a fragrant, lemony tomato sauce, along with onion, fennel and olives.

40 мин Add the vinegar and cook until reduced by half, 1 to 2 minutes. Add the chicken broth, brown sugar, olives, prunes and chicken, skin-side up; bring to a simmer.

In a large ovenproof skillet, heat the oil over medium-high heat. Add the chicken, skin side down, and cook 3 to 5 minutes, until the skin is dark golden brown.