Оценка5,0(418) · 2 ч 50 мин3 июл. 2017 г. · Instructions · Sear Beef: Heat 1 tbsp olive oil over high heat in a heavy based pot. · Soffrito: Add garlic and onion and sauté for 2 minutes.
Оценка3,6(56) · 6 ч 25 минCook on low for 6 hours (or on high for 4 hours) or until beef is very tender. Use two forks to shred the beef coarsely. Toss ragu through fettuccineCooked ...
Оценка5,0(63) · 3 ч 55 минA modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish
Оценка5,0(13) · 2 ч 55 минSlow Cooked Beef Ragu can be made ahead of time, making it the perfect family dinner for busy weeknights or relaxed weekends.
Оценка4,8(12) · 4 ч 10 мин22 июл. 2024 г. · Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce. Magic in your slow cooker for an easy dinner!
Оценка4,3(118) · 8 ч 10 минBeef Ragu with Pappardelle! Steak braised for hours with garlic, tomatoes, veggies, and herbs, shredded, and piled high on pasta with cheese.
Оценка4,3(49) · 2 ч 30 минCooking time. over 2 hours. Serves. Serves 10. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort.
Оценка5,0(5) · 3 ч 30 мин29 янв. 2023 г. · Rich beef chuck roast slowly braises until meltingly tender with veggies, fresh herbs, Italian tomatoes, and red wine, creating a hearty beef ...
Method · 1. Heat half the oil in a large shallow casserole over a medium–high heat while you season the beef and dust it in the four. · 2. Add the remaining oil ...