Оценка 5,0 (64) · 6 ч 5 мин 4 июл. 2022 г. · This Greek-style Lamb Orzo Stew with feta and tomatoes is made in the slow cooker for a summery, Mediterranean flavour-packed meal.

This rich stew has all the flavours of the Mediterranean. Garlic, wine, rosemary, olives. It is made using a shoulder of lamb, the best cut for slow cooking

6 ч 45 мин 12 июл. 2023 г. · Thick pieces of lamb shoulder and peeled onions are slow cooked for hours, resulting in soft pieces of lamb meat and a rich gravy.

Оценка 4,5 (21) · 2 ч 35 мин Ingredients · 2 tablespoons olive oil · 1 pound lamb shoulder blade chops · salt and pepper to taste · 1 large onion, chopped · 3 cloves garlic, minced · ½ cup dry ...

Preparation · Preheat oven to 275°F. · Heat oil in a large heavy-based pan over high heat and brown the diced lamb in small batches. · Add the onions and garlic ...

Оценка 4,8 (67) · 1 ч 30 мин 29 сент. 2021 г. · Youvetsi is comforting Greek dish made of tender pieces of lamb (or beef) and small noodles such as orzo, all cooked together in an aromatic tomato sauce

Оценка 4,0 (2) · 8 ч 10 мин Place lamb, garlic, onion, lemon wedges and potatoes in slow cooker. Sprinkle with oregano and top with rosemary. Add cherry tomatoes and another can of water.

Оценка 4,8 (88) · 2 ч 20 мин Ingredients · 1.5kg lamb, bone in, cut in large portions (53 oz.) · 700g pearl onions, peeled (25 oz.) · 2–3 cloves of garlic, chopped · 2 tbsps tomato paste · 400g ...

Оценка 4,4 (31) · 3 ч 20 мин 5 авг. 2023 г. · For the lamb stew · 1 tbs olive oil · 1 large onion · 2 sticks of celery · 2 cloves garlic · 1 tsp fennel seeds · 2 carrots · 2 tins chopped tomatoes.

23 июн. 2022 г. · Ingredients: 500g lean lamb leg, diced into 2 cm cubes, 5ml olive oil, 80g red onion, peeled and diced into 2 cm cubes, 80g continental eggplant, finely diced.