Оценка 4,8 (117) · 5 ч 8 мин Cook the roast initially at 375°F (190°C) for half an hour, to brown it. Then lower the heat to 225°F (107°C). The roast should take somewhere from 1 1/2 to 2 1 ... Cooking Low and Slow · Best Cut of Beef · Tips |
Оценка 4,7 (72) · 3 ч 30 мин 28 нояб. 2020 г. · Place in the preheated roasting dish, insert a meat thermometer into the thickest part of the meat and roast in the oven for 2.5-3 hours until ... classic British Roast · The secret to perfect Slow... |
3 ч Roast the meat in the 225F oven for about 1 1/2 hours, then take an internal temperature with a meat thermometer. For medium rare, you'll need 115F; for medium ... |
Оценка 4,7 (1 709) · 4 ч 30 мин In an oven preheated to 275 degrees F, cook a 3-pound pot roast for 3 hours, or 4 hours for a 4- to 5-pound roast. You'll know the pot roast is done when it's ... |
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