19 окт. 2023 г. · INGREDIENTS (serves 4) 250g dried lentils (ensure they're gluten free!) 1 x 400g tin of chickpeas + the water (don't drain it!) 400ml full-fat ... |
Cook on high for 3-4 hours or low for 6-8 hours. Once done, use a wooden spoon or rubber spatula to give the dahl a really good stir and mash the soft butternut ... |
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