Combine potatoes, leeks, celery, broth, butter, garlic, bay leaves, thyme, salt and pepper in a 6-quart slow cooker; stir well. Cover and cook until the potatoes are tender, about 4 hours on High or 9 hours on Low. ...
Remove and discard the bay leaves. Stir in cream and Boursin. ...
Оценка4,7(3) · 2 ч 30 минTip the onions and leeks into a slow cooker pot and add the potatoes, mixed herbs and stock. Season with salt and lots of pepper and stir well. Cover with a lid ...
Оценка5,0(13) · 8 ч 10 мин2 окт. 2021 г. · Loaded with Yukon gold potatoes, leeks, herbs, and heavy cream, this creamy soup cooks slowly while you carry on with your day.
Оценка5,0(4) · 3 ч 25 минCarefully transfer bowl to slow cooker. Add potato, stock, 2 cups water and bay leaves. Season with salt and pepper. Cover. Cook on HIGH for 3 hours (or LOW for ...
Оценка5,0(1)Place the potatoes, leeks, broth, butter, salt, thyme, and pepper in a 3- to 4-quart slow cooker and stir to combine. Cover and cook on the LOW setting until ...
Оценка5,0(76) · 4 ч 15 мин28 янв. 2023 г. · Leeks and onion are gently sautéed in butter and then cooked with potatoes and stock. Finished with a quick blending and seasoning at the end.
Оценка4,2(56) · 6 ч 20 мин25 окт. 2024 г. · Peel and chop potatoes to equal sizes and add to slow cooker. · Add leeks, onions and butter. · Dilute 2 stock cubes in 1 litre of boiling water.
Оценка4,6(270) · 6 ч 15 мин26 окт. 2023 г. · Ingredients · 4 medium to large potatoes, peeled (I peel, but this is optional) · 2-3 leeks, sliced, white and light green parts only · 32 oz.
4 ч 10 мин8 мар. 2023 г. · In a slow cooker, combine potatoes, leeks, onions, garlic, butter, broth, 1 tsp salt, several big grinds of black pepper and bay leaves. (Note: ...