Оценка 5,0 (3 913) · 3 ч 40 мин 22 нояб. 2019 г. · Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the ... How to make homemade... · How to make Grape Jelly...

Оценка 4,8 (17) · 4 ч 5 мин 23 янв. 2020 г. · Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges. Keeping the grape jelly ... How to make Grape Jelly... · What is chili sauce?

Оценка 4,0 (50) · 2 ч 10 мин 16 авг. 2024 г. · Add frozen meatballs to slow cooker · Top meatballs with BBQ sauce and jelly, and stir to coat meatballs · Cook on high until heated through ( ...

Оценка 5,0 (7) · 3 ч 5 мин 30 дек. 2022 г. · 1. In the base of your slow cooker (or in a bowl) mix together the grape jelly and barbecue sauce. · 2. Add the bag of meatballs and toss until ... About This Recipe · FAQ: 3 Ingredient Meatballs

Оценка 4,6 (7) · 4 ч 5 мин 12 мар. 2016 г. · Ingredients ; 1 750 gm package of frozen pre-cooked turkey meatballs ; 350 ml. 11 0z. bottle of chili sauce ; 1 cup grape jelly ; 1 tsp. lemon juice ...

Оценка 5,0 (4) · 1 ч 15 мин 7 дек. 2015 г. · Glazed Turkey Meatballs with Grape Jelly and Chili Sauce are the perfect appetizer. Flavorful and blanketed with a robust glaze of grape jelly and chili sauce.

Оценка 4,8 (6) · 3 ч 5 мин Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce.

5 мин 13 нояб. 2024 г. · An easy 3 ingredient appetizer that can be made ahead of time in your slow cooker. I use frozen turkey meatballs, grape jelly, and BBQ sauce to make these ...

Оценка 5,0 (831) · 2 ч 5 мин In a medium bowl or the base of a slow cooker, combine the grape jelly and BBQ sauce. Add meatballs and stir until coated in sauce. · Cook on high 2 to 3 hours ... Hawaiian Meatballs · Chili Sauce Meatballs · Honey Garlic Meatballs

Оценка 5,0 (4) · 1 ч 15 мин Delight your taste buds with these flavorful cocktail turkey meatballs covered in a delicious sauce made of grape jelly and chili sauce.