Оценка 5,0 (222) · 30 мин 24 мая 2024 г. · Smash Burger Patties: · 1 1/2 lbs ground beef, 80/20, divided into 8 portions (3oz each) · Salt, added to taste · Black Pepper, added to taste

Оценка 4,8 (27) · 20 мин 21 янв. 2024 г. · Ingredients · 1¼ pounds ground chuck (80% lean ground beef) · ½ teaspoon freshly ground black pepper · ½ teaspoon garlic powder · ½ teaspoon onion ...

Оценка 4,8 (33) · 10 мин Ingredients · 1 soft hamburger roll, buttered and toasted · Condiments and toppings as desired, such as mayonnaise, mustard, shredded lettuce, onions, tomatoes, ...

Оценка 5,0 (78) · 36 мин 2 июн. 2018 г. · It's mostly about the beef and the cheese. My favorite toppings for a smash burger are raw sweet onions, pickles, and a creamy burger sauce.

Оценка 5,0 (2) · 25 мин 12 авг. 2024 г. · Cheesy smash burgers - thin-yet-juicy, double cheeseburgers with that perfect crust, special sauce and all the fixings!

Оценка 5,0 (23) · 10 мин Instructions · Divide hamburger into four pieces and form into loosely formed balls. · Heat griddle to 375 degrees F. · Place ball of hamburger on hot griddle.

Оценка 5,0 (5) · 18 мин 28 июн. 2023 г. · Ingredients · 2 lbs. · Kosher Salt · 1 Large White Onion Shaved · 2 Medium Jalapenos Shaved · 12 Slices American Cheese Preferably sliced from the ... Ingredients · Smash Burger Technique

12 мин Spread the bun base with ketchup, sit the burger on top, slice and layer over 1 gherkin, squeeze over mustard to your liking, and pop the lid on.

13 мая 2024 г. · Ingredients · 10 tbsp mayonnaise · 1 tbsp American mustard · 2 tbsp sweet gherkins · 2 tsp gherkin juice · 2 tsp caster sugar · 1/2 tsp white ...

Оценка 4,0 (145) · 45 мин 7 авг. 2024 г. · Use ground beef that has a 20 percent fat content, roll the meat into balls, then chill for at least 30 minutes before cooking to keep the fat ... Fry Sauce · Hamburgers (Tavern Style) · Bread-and-Butter Pickles