Boil a batch of small new potatoes, then carefully smash them with a fork. Pan-fry them in a shallow layer of oil just until the outer layer is richly golden, then gently lift them out, careful to remove any leftover crispy bits from the oil as well. (Aren't the crispy bits at the bottom always the best part?)
8 сент. 2012 г.
Оценка 5,0  (224) · 1 ч 10 мин 9 февр. 2018 г. · Let the potatoes steam dry a bit after smashing them. This ensures optimum crispiness! · Use butter and a touch of oil. Because butter = flavour, ... |
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48 мин Crispy fried smashed potatoes are sure to please! The easy two-step process produces a crispy exterior, leaving the inside soft and delicious. |
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Оценка 4,0  (8) · 1 ч My favorite way to cook potatoes: boiled, smashed, then shallow-fried until golden brown and crisp. They get unbelievably crispy with a great creamy center. |
Оценка 5,0 (41) · 1 ч These smashed potatoes are SUCH a tasty side dish or snack! They're crispy on the outside, creamy in the middle, and packed with savory garlic flavor. |
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