Оценка4,0(1 940) · 45 минPreparation. Step 1. Bring 2 inches of salted water to a boil in a large heavy-bottomed pot fitted with a steamer basket. Add potatoes and season with salt.
35 мин2 авг. 2023 г. · Ingredients · Kosher salt · 1 1/4 pounds new potatoes (1 to 2 inches, about the size of a golf ball) or small fingerlings · 1/3 cup chicken fat, ...
1 ч 5 минMethod · Step 1. Boil the potatoes, whole and with their skins on, in plenty of salted water, until just cooked. Drain well. · Step 2. Preheat your oven to 200° ...
Оценка4,7(7) · 1 ч 15 мин28 авг. 2024 г. · This recipe just works. Salty, crispy potatoes are topped with a smear of homemade sour cream and onion dip and loaded with fresh herbs. It's a ...
1 ч 10 мин18 сент. 2023 г. · Inspired by the flavors of French onion soup, crispy, tender potatoes get topped with sweet caramelized onions and shredded Gruyère for a ...
Оценка5,0(224) · 1 ч 10 мин9 февр. 2018 г. · Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits.