CategoryBeef · summer steak with corn and tomatoes · short rib onion soup · simple, essential bolognese · perfect meatballs and spaghetti · garlic lime steak and ...

Оценка 4,9 (19) · 15 ч 20 мин Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge.

9 февр. 2015 г. · Press the meat/stew button, and set the beef to cook at high pressure for 75 minutes. Let the pressure release naturally for 10 minutes, then ...

Оценка 3,9 (268) 12 нояб. 2012 г. · Roast meat until an instant-read thermometer inserted into thickest part of beef registers 125° for medium-rare, about 30 minutes.

40 мин 3 июл. 2024 г. · A skirt steak with a cherry tomato and sweet corn salad to shake the cooking internet off its axis, there are a bunch of tips tucked into this recipe that make ...

Оценка 4,6 (218) · 40 мин Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F for medium-rare/rare. Beef will probably cook in 20 to 25 minutes ...

14 янв. 2020 г. · This Tenderloin Agrodolce recipe is from the newest Smitten Kitchen cookbook and is definitely a keeper for us.

Оценка 5,0 (1) 30 дек. 2019 г. · Heat the oven to 425°F and pat the beef dry. · Make the salt mixture. · Prepare the baking sheet. · Sear the tenderloin. · Cover the tenderloin with ...

Оценка 5,0 (4 816) · 1 ч 45 мин 15 июн. 2016 г. · This glorious, pepper-rubbed roasted beef tenderloin is coated with herbed bread crumbs that have been mixed with anchovies, which add a nice pungent accent to ...

Продолжительность: 1:56
Опубликовано: 11 дек. 2016 г.