13 апр. 2009 г. · A gratin is sliced potatoes, a cup of whole milk (yes, milk though you're welcome to gild the lily with half, full and double creams) and a few pats of butter ... |
1 ч 30 мин Potatoes and leeks slow-baked in cream with a burnish of cheese and fine buttery crunch on top are the perfect welcome to colder weather and short days ahead. |
smitten kitchen | Potatoes and leeks slow-baked in cream with ... www.instagram.com › smittenkitchen
5 дней назад · Potatoes and leeks slow-baked in cream with a burnish of cheese and fine buttery crunch on top are the perfect welcome to gratin season, ... |
5 дней назад · Potatoes and leeks slow-baked in cream with a burnish of cheese and fine buttery crunch on top are the perfect welcome to gratin season, ... |
Оценка 4,8  (81) · 1 ч 30 мин Ingredients ; 2 1/2 pounds yukon gold potatoes, unpeeled, scrubbed, thinly sliced ; 1 thick or 2 slimmer leeks, halved, washed, cut into 1-inch segments ; 1/2 cup ... |
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