Оценка 4,9 (47) · 6 ч 30 мин 2 янв. 2021 г. · Learn how to make the best ever Smoked Beef Chuck Roast for slicing or pulling! Very similar to smoked brisket, but done much quicker!

Оценка 4,9 (63) · 9 ч 25 мин 14 дек. 2020 г. · Smoke the roast. Put the roast directly on your grill grate, fat-side up, and cook for 3 hours, spraying with 1 cup of the beef stock every hour ...

Оценка 5,0 (1) · 11 ч 35 мин Smoke until a deep, dark bark has formed and internal temperature registers between 150 and 165°F (66 and 74°C), about 4 hours.

Оценка 4,6 (126) · 8 ч 15 мин Smoked Chuck Roast is smoked at 225° for 2 hours per pound, or 250° for 1 ½ hours per pound. This does not include time for resting the meat, usually 1-2 hours ... What Wood is Best for... · How to Trim a Chuck Roast for...

Оценка 4,8 (13) · 8 ч 15 мин 20 апр. 2023 г. · A good rule of thumb is that it takes around 2 hours per pound at a smoking temperature of 225°F. What temperature should I smoke a chuck roast ...

Оценка 5,0 (5) · 8 ч 6 мая 2022 г. · Always cook to temperature and not time when smoking meats. A general rule of thumb is that it will take 2 hours per pound at 225 degrees F.

When you're ready to cook your chuck roast, preheat the smoker to 225°F, allowing it about 10-15 minutes to come up to temp. Tips for the Best Smoked... · Smoked Chuck Roast Recipe

Оценка 5,0 (6) · 6 ч 30 сент. 2024 г. · How long does it take to smoke a chuck roast? Approximately 5 hours for a 3 lb. chuck roast smoking at 225-250 degrees Fahrenheit. Is chuck ...

Оценка 5,0 (4) · 6 ч 5 мин 14 апр. 2023 г. · Place the chuck roast in the smoker and add wood chips. Smoke for 6-8 hours, adding additional wood chips as needed.

Оценка 4,8 (4) · 12 ч 30 мин 30 авг. 2024 г. · Smoked chuck roast, perfectly seasoned with a homemade spice mix, cured for two days in a fridge and smoked to tender perfection.