The beef shoulder clod is smoked for 12 to 16 hours, until it reaches an internal temperature between 195°and 200°F. Serve on Texas ...

17 ч 9 нояб. 2022 г. · Legendary pitmaster Harry Soo smokes beef clod at a temperature of about 250F for around 16 hours. Here is Harry's full video recipe for a shoulder clod.

Shoulder clod is a very large cut of lean beef. The clod has an extremely beefy flavor and lean meat. This 15- to 30-pound cut can be smoked or braised whole.

Beef shoulder is a lot leaner than brisket, so it requires just the right amount of heat and wood smoke to transform this tough cut into something tender.

12 ч 30 мин Beef Shoulder Clod · BBQ Type: Smoker · Fuel: Charcoal · Preparation Time: 30 min · Cooking Time: 12 h · Total Time: 12 h 30 min · 8 to 12 people.

10 ч Preparation · Step 1. Preheat oven to 350℉. · Step 2. Toast quinoa in a saute' pan over low heat for 3-5 minutes until it begins to pop, stirring continuously.

Продолжительность: 31:21
Опубликовано: 18 сент. 2024 г.

8 ч 10 мин 23 мая 2022 г. · Ingredients · Large shoulder clod roast · 1 tsp dried oregano leaves · 1 tsp dried thyme · 1 tsp paprika (can use smoky) · 1 tsp salt · ½ tsp ...

6 июл. 2023 г. · The shoulder clod is a really great piece of meat for barbecue. It's below the chuck roll and above the brisket. If you have ever had a flat ... Learning about Beef Shoulder Clod | Smoking Meat Forums Beef Clod Heart in the Smokin-It | Smoking Meat Forums Другие результаты с сайта www.smokingmeatforums.com