Оценка 4,7 (39) · 3 ч 40 мин 16 нояб. 2020 г. · This juicy and flavorful smoked turkey breast is perfect for your next Thanksgiving or holiday meal and a delicious choice year round! Smoked Turkey Rub · How to Carve a Bone-in...

Prepare the smoker for cooking at 225-240 degrees F and be sure to have enough smoking wood to keep the smoke going for about 4 hours or so.

4 ч 35 мин 31 окт. 2024 г. · A good rule of thumb is about 35 minutes per pound when smoking a bone in turkey breast at 225°F. So in this case, a 7-pound turkey breast needs ...

19 окт. 2021 г. · Prepare smoker at a temperature of 275 degrees F. I recommend a medium smoking wood or pellet such as pecan, hickory or a fruit wood for this ...

Preheat smoker to 250°F. Step 2 Rub the bone-in turkey breast with your favorite spice rub, then place in the smoker, skin side up.

Оценка 5,0 (9) · 4 ч 40 мин 12 нояб. 2020 г. · You're going to want to smoke your turkey for about 4 hours and make certain that it's reached an internal temperature of at least 160 degrees. Smoke the Turkey Breast · Smoked Turkey Breast

Оценка 5,0 (1) · 27 ч 45 мин 14 нояб. 2022 г. · You'll want to smoke a turkey breast for roughly 30 minutes per pound when cooking at 250 degrees F. This equates to roughly 3 hours for a 6 ...

Продолжительность: 8:00
Опубликовано: 20 окт. 2021 г.

Оценка 4,8 (86) · 20 мин Turkey breast: I highly recommend a bone-in turkey breast for smoking this method will also work with a boneless turkey breast. Rub spices: We will be using ...

4 ч 35 мин 19 янв. 2024 г. · Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please.