Оценка 5,0 (135) · 1 ч 25 мин 31 окт. 2021 г. · Insert your meat thermometer horizontally through each side into the thickest part of the thigh meat. Close the lid and smoke for 30 minutes. |
Оценка 5,0 (12) · 50 мин 19 февр. 2022 г. · Smoke at 200°F for 30 minutes. Increase the temperature to 400°F and cook for another 15-30 minutes or until internal temperature reaches 165°F. Ingredient Notes · FAQs · Equipment |
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