Оценка 5,0 (24) · 11 ч 15 мин 31 окт. 2022 г. · This recipe is for (no bias here) the best smoked turkey breast you'll ever have. We begin with a delicious apple cider brine, season with my KILLER turkey rub,

Оценка 5,0 (2) · 2 ч 40 мин 6 нояб. 2023 г. · Average time for smoking is about 35 minutes per pound. This recipe used a 4 pound boneless breast and it took 2.25 hours on the smoker. Why cook a smoked boneless... · Ingredients · Instructions

Оценка 4,7 (12) · 4 ч 10 мин They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings.

14 нояб. 2024 г. · Giant Boneless Turkey Breast for Thanksgiving - brined, seasoned, and smoked over hickory wood, then wrapped in butter for extra richness ...

Оценка 5,0 (30) · 2 ч 55 мин 24 июл. 2024 г. · Place your turkey breast on the smoker grill grate and cook for 40 – 45 minutes per pound, until the internal temp reaches 160°F. You may find ...

Оценка 5,0 (1) · 3 ч 5 мин 27 янв. 2023 г. · Preheat your smoker to 225 degrees. Place the turkey breast inside the smoker, and cook until it reaches an internal temperature of 165 degrees.

Оценка 5,0 (45) · 2 ч 15 мин 1 сент. 2023 г. · Smoke a juicy turkey breast on the smoker! Made with a savory dry rub and butter bath, and ready in about 2 hours.

Juicy, tender and lightly spicy, this recipe of Smoked Boneless Turkey will yield five pounds of lunch meat for less than 5 dollars!

Оценка 4,8 (5) 5 дек. 2022 г. · Let's take a look at the tools, temps, and method (adapted from MeatChurch.com) for fantastic smoke-roasted turkey breast.

01. Preheat smoker to 225°F. · 02. Wash turkey well and pat dry. · 03. Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or ...