Оценка 4,9 (183) · 16 ч 30 мин 11 июн. 2019 г. · Bottom line: plan for anywhere from 12-18 hours to fully cook your brisket (this includes the initial smoke to 165 degrees and the wrapped smoke ... Brisket 101: What is Brisket? · How to Trim a Brisket · How To Slice a Brisket |
Оценка 4,6 (1 127) · 8 ч 45 мин 22 янв. 2023 г. · This smoked brisket recipe is easy, delicious, and restaurant quality – with juicy, tender meat and a smoky, crusty bark – right from your backyard! Smoked Brisket Ingredients · Recipe Tips for Smoking a... |
Оценка 4,7 (25) · 18 ч 30 мин 7 апр. 2023 г. · The reason I recommend 250-275F is I believe the fat renders more thoroughly. Plus, it won't take 20 hours to cook. Once you've hit your temp, ... Smoke the Brisket · Wrapping and Smoking Your... |
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