17 ч 5 мин Preheat smoker to 250° F. Place chuck roast in smoker and smoke until it reaches an internal temperature of 165° F to 170° F (4 to 6 hours). Wrap tightly in 2 ...

Оценка 5,0 (1) · 11 ч 35 мин A barbecued chuck roast cut into slices. The interior of the chuck is labeled butter tender and the outer portion is labeled tough as nails.

Оценка 4,8 (13) · 8 ч 15 мин 20 апр. 2023 г. · What temperature should I smoke a chuck roast at? Keep the internal temperature of your smoker between 225°F and 250°F. Slowly smoking it allows ... Garlic and herb smoked potatoes · Garlic Herb Compound Butter

Оценка 4,5 (47) · 6 ч 15 мин 29 июн. 2023 г. · Low and slow smoked beef chuck roast with an umami ancho coffee dry rub that's an easier, cheaper alternative to smoked brisket.

Оценка 4,9 (63) · 9 ч 25 мин 14 дек. 2020 г. · Smoke the roast. Put the roast directly on your grill grate, fat-side up, and cook for 3 hours, spraying with 1 cup of the beef stock every hour ...

Оценка 5,0 (5) · 8 ч 6 мая 2022 г. · Always cook to temperature and not time when smoking meats. A general rule of thumb is that it will take 2 hours per pound at 225 degrees F. How ...

Оценка 5,0 (6) · 6 ч 30 сент. 2024 г. · Smoked chuck roast cooks to fall-apart tender perfection on your Masterbuilt smoker in this easy recipe. Works with any smoker or grill!

Оценка 4,6 (126) · 8 ч 15 мин Smoked Chuck Roast is smoked at 225° for 2 hours per pound, or 250° for 1 ½ hours per pound. This does not include time for resting the meat, usually 1-2 hours ...

Оценка 4,8 (4) · 12 ч 30 мин 30 авг. 2024 г. · Smoked chuck roast, perfectly seasoned with a homemade spice mix, cured for two days in a fridge and smoked to tender perfection.

31 июл. 2024 г. · Smoke the chuck roast, spritzing with apple juice every 30-40 minutes, until it reaches an internal temperature of 170°F.