23 февр. 2023 г. · Set your smoker to 250F. Smoke at 250F till the meat internal temp gets to 190F, spray with vinegar/water mixture every hour after the 2nd hour.

28 мая 2023 г. · Smoked chuck roast internal temperature. Never smoked a chuck before. Do I cook too 200 similar to a brisket? Or do you pull earlier thanks.

6 сент. 2023 г. · Smoke until around 160f internal temp, then braise with beef stock/pepperocini's/Italian seasoning until done. Last one I pulled around 210f ...

18 авг. 2023 г. · I smoked it until it hit 150° Threw it in a pan with some beef broth and let it ride till it hit 197° and let it rest for about an hour.

12 июн. 2023 г. · You typically can cook a chuck roast up to 200-205 internal temp without overcooking, but if not properly rested the roast will quickly dry ...

22 авг. 2022 г. · Into the smoker at 225 super smoke for a couple hours. Internal Temp to 160, pulled then injected with a little beef broth, wrapped in butcher ...

21 дек. 2022 г. · Smoked Chuck roast. It takes about 6 hours at 230F. I never wrap. It should slice like brisket when the probe goes through like butter.

17 дек. 2022 г. · You'll want to cook the roast to an internal temperature of at least 190°F (88°C) to ensure that it is fully cooked and tender.

12 авг. 2020 г. · My chuck roasts take 8-10 hours at 225° without wrapping. Cooking them like a brisket to 204° internal. Size doesn't seem to matter.

24 нояб. 2023 г. · Cover with foil and finish on the smoker or oven at 225 till it reaches 210. Perfect pulled beef every single time.