8 дек. 2017 г. · The smokey duck prosciutto cure in a homemade salt mixture flavored with black- and cranberries. Another festive recipe you don't want to miss!

240 ч 12 июн. 2019 г. · Ingredients · 4 Duck Breasts 200g each · 10 g Fine Sea Salt 2.5% · 4 g Sugar 1% · 1 g Prague Powder #2 0.25 % · 2 g Black Pepper 0.5% · 2 g ...

Оценка 4,0 (200) · 168 ч 10 мин Remove duck from salt, rinse thoroughly and pat dry with paper towels. The flesh should feel dense and its color will have deepened. Dust breasts with pepper on ...

Оценка 5,0 (2) · 40,00 $ Smoking Goose's Duck Prosciutto is crafted from uncured Moulard duck breast seasoned with star anise, allspice, and orange peel.

12 сент. 2024 г. · This dry cured duck breast prosciutto requires no cooking and minimal kitchen skills. It's simply a little salt, some time, and the refrigerator you already ...

Оценка 5,0 (50) Method: 1- Score duck breast skin deeply to allow the dry cure to penetrate to the meat. 2- Mix all dry cure ingredients thoroughly. Cover duck breasts entirely ...

17 янв. 2023 г. · Ingredients: 1 DUCKCHAR Moulard Duck Breast, boneless, skin-on, 3 cups kosher salt, potentially more, 1/2 teaspoon white pepper.

38,83 $ В наличии whole boneless moulard duck breast dry cured with star anise, allspice, orange peel, and more - 2020 Good Food Award Winner Slice thinly on a bias to serve.

Оценка 5,0 (5) · 28,49 $ · В наличии The delicious cold smoked version of our Classic French-styled dry-cured duck breast (prosciutto), air-dried for 35 days. Brilliant notes of natural hickory.

23 окт. 2017 г. · Ingredients: 2 Duck Breasts, 900g Salt, 4g Ground Corriander, 4g Ground Fennel, 4g Freshly Ground Black Pepper, 400g White Wine Vinegar.