smoked fish pate recipe - Axtarish в Google
Оценка 4,5 (46) · 15 мин 13 июл. 2021 г. · Place fish, cream cheese, butter, vinegar, lemon juice, onion, garlic, and pepper into a food processor bowl.
Оценка 4,5 (2) · 20 мин ingredients · 4 -6 ounces smoked fish fillet (salmon, trout or bluefish) · 3 ounces cream cheese, at room temperature · 1 1⁄2 tablespoons mayonnaise (more or ...
Smoked salmon or smoked mackerel pate, an easy and healthy lunch idea. Great for packed lunches and picnics. A great way to get kids to eat fish.
Ingredients. 200 g smoked fish. 1 onion, chopped. 150 g butter. juice of ½ lemon (or ¼ tsp crushed lemon from our Coastal Pantry range). milled black pepper.
Оценка 5,0 (3) · 5 мин Nutrition · 140g cream cheese · 1 tsp creamed horseradish · zest and juice ½ lemon · 1 tbsp finely chopped dill. plus extra fronds to serve · 2 smoked trout.
5 мин Method · Place half the salmon and all the remaining ingredients in a food processor and whizz until smooth. · If you don't have a food processor put everything ...
Ingredients ; 150 g, Smoked fish, bones removed (Main) ; 150 g, Cream cheese ; ½, Lemons, zest and juice ; 2 Tbsp, Dill, chopped, plus extra leaves to serve ; 1 ...
15 мин 460 grams smoked fish (salmon or mackerel), skin and bones removed · Small bunch fresh dill · 200 milliliters sour cream · 1 tablespoon Worcestershire sauce · 2 ...
Оценка 4,6 (80) Ingredients · 2 whole smoked mackerel (or 4 fillets) · 1 tsp freshly grated horseradish (or 2 tsp horseradish sauce) · 2 tsp Dijon mustard · freshly ground ...
Ingredients: 1 c mayonnaise; 1 c sour cream; 1 T lemon juice; 2-3 T Silver Spring Prepared Horseradish; 1/4 t cayenne; 1/4 t sea salt; 1/4 t fresh ground ...
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