smoked gyro meat - Axtarish в Google
Оценка 5,0 (4) · 6 ч 15 мин 5 янв. 2023 г. · This smoked gyro meat is a perfect blend of beef and lamb smoked to tasty perfection. Serve it in a pita with for the best gyro around!
Оценка 5,0 (2) · 6 ч 15 мин 30 июн. 2023 г. · Preheat you grill or smoker to 275 degrees and set up for indirect heat. Cook the gyro meat until it reaches an internal temperature of 165 ...
Оценка 5,0 (3) · 6 ч 45 мин Cook Time. 6 hours. We're taking gyros to the next level with this recipe for homemade smoked gyro meat. With a combination of lamb and beef chuck, the meat is ...
Продолжительность: 10:35
Опубликовано: 5 янв. 2023 г.
3 мая 2023 г. · Smoked Leg of Lamb & a Gyro with Homemade Tzatziki Sauce · 2 C Greek yogurt · 1 cucumber, peeled and diced small · 2 lemons zest · 2 lemons, juice ...
2 ч 7 февр. 2022 г. · Ingredients for Pork Gyro · 1 each Boneless Pork Butt or Loin · 2 each Onion · ½ cup Extra Virgin Olive Oil · 2 each Bell Peppers · 2 cups ...
I decided to make my own Gryo meat and smoke it! Anything that can go in the oven can go on the smoker! And let me tell you, THIS GYRO IS AWESOME!
Продолжительность: 12:46
Опубликовано: 19 июл. 2022 г.
10 июл. 2024 г. · Great recipe, I've made it several times. It's best if the log is chilled for only 2 hours, and it's really tasty when you use pecan wood.
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