Оценка 5,0 (160) · 45 мин This warm and comforting smoked haddock kedgeree can be enjoyed for brunch, lunch or supper. A classic dish combining spiced rice with fish and boiled eggs.

40 мин Emma Franklin's classic smoked haddock kedgeree from Sainsbury's magazine is just as good for lunch or supper as it is for brunch. 40 minutes. Serves 4. Easy.

50 мин An easy kedgeree recipe from Jamie Oliver. This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish.

Ingredients · 750g smoked haddock fillet · 150g butter · 1 onion, finely chopped · 400g basmati rice · 4 hard boiled eggs, copped into quarters · large handful ...

Оценка 5,0 (910) · 40 мин Ingredients · 150ml milk · 400g smoked haddock fillets · 1 tbsp olive oil · 1 onion, finely chopped · 2cm piece fresh ginger, peeled and grated · 1 garlic clove, ...

Оценка 5,0 (213) · 40 мин Ingredients · 2 medium eggs, at room temperature · 325g skinless and boneless smoked haddock fillet · 1 bay leaf · 40g butter · 1 tsp groundnut or vegetable oil ...

Оценка 4,8 (141) · 1 ч 30 мин Ingredients · 475g/1lb 1oz undyed smoked haddock fillet, cut in half · 2 bay leaves · 200g/7oz basmati rice, rinsed in cold water and drained · 4 free-range eggs ...

Оценка 4,8 (22) · 45 мин 1 мая 2023 г. · Kedgeree – a traditional English dish comprised of curried rice with smoked fish and boiled eggs. Think of it like a British biryani!

24 окт. 2024 г. · A delicious traditional English breakfast dish using our smoked undyed haddock, spices, rice and eggs. Perfect for a big family breakfast on a relaxed Sunday ...

30 мин Ingredients. 1 pack Tilda Pilau Steamed Basmati Rice; 1 tbsp oil; 1 onion, finely chopped; 300g smoked haddock fillet, skinned and cubed; 2 tsp tikka masala ...