8 дек. 2014 г. · 1. Pour the milk into to a wide-bottomed saucepan and season with salt 2. Bring to a simmer over a low heat and add the haddock fillet, skin-side down, poach ...

29 мая 2022 г. · Put them in a large saucepan, add a pinch of salt, the whole clove of garlic crushed with the palm of your mail and cover with cold water just ...

1. Put some milk, or a mixture of milk and water, into a large shallow pan and add some bay leaves, onion and black peppercorns. 2. Bring to the boil.

11 нояб. 2018 г. · This is simple Aberdonian fare. Fish cooked delicately in milk and cream with poached eggs bulking up the dish.

Add both of the smoked haddock fillets flesh side down for 30 seconds and then flip carefully so the skin is on the bottom of the pan. Pour in the milk until it ...

50 мин Ingredients · ½ pint Avonmore Light 1% milk · 1 Naturally Smoked Haddock Fillet · White pepper · 1 large onion, cut into rings · 1 spring onion · Large floury ...

Оценка 4,0 (10) · 10 мин Lay the haddock fillets in a shallow microwaveable dish and pour the milk over to half cover. Cover with cling film and microwave on High for 4-5 mins

Оценка 4,7 (16) · 1 ч Ingredients. 500ml/18fl oz milk; ½ onion, thickly sliced; 1 bay leaf; 2 x 175g/6oz natural smoked haddock, pin boned and skin on; 2 tbsp white wine vinegar ...

10 мин 24 сент. 2021 г. · Ingredients. 2 dessertspoons of butter or margarine. 450g boneless white fish (no skin). 750ml Milk (enough to half cover the fish).

Оценка 5,0 (3) · 25 мин 15 окт. 2024 г. · There are a few reasons why you may want to make smoked haddock recipes with milk. For one, it can help minimize the “fishy” smell. It can also ...