21 сент. 2023 г. · Ingredients · 3 lb lean beef (eye of round is perfect) · 1 lb beef fat (not rendered), such as brisket trimmings · 40 g salt · 5 g Prague powder ...

5 ч 30 мин Learn how to make the best gourmet beef sausage with this easy Texas Smoked Hot Links recipe. A perfect seasoning blend gives these links ultimate flavor.

Оценка 4,0 (63) · 8 ч 30 мин This recipe features a spicy pork sausage seasoning, natural casings for the perfect 'snap' and a gradual smoke schedule that will ensure a moist and juicy ...

Оценка 5,0 (27) · 4 ч 8 авг. 2022 г. · This is a smoked sausage, so you'll need a smoker. Any will do, but you will want to smoke these links to an internal temperature of about 150°F ...

Оценка 4,3 (37) · 20 ч 15 июн. 2022 г. · It's usually made out of beef, sometimes pork and beef, and heavily seasoned with spices like paprika, chili, and coriander.

Оценка 5,0 (6) · 30 ч 11 дек. 2021 г. · Preheat your smoker to 130F - 140F. Hang sausages in the smoker and dry for 30-60 minutes, until the skin is dry to touch without smoke. Then ...

Оценка 4,1 (111) · 2 ч 45 мин 10 февр. 2020 г. · Smoke the sausages at 225°F (107.2°C) until they hit 160°F (71.1°C) internal temperature, about 1 to 2 hours. As long as they hit that internal ...

Продолжительность: 10:39
Опубликовано: 27 мар. 2023 г.

Оценка 4,6 (64) · 31 ч 6 окт. 2020 г. · Cold smoke for 6 hours · Next set the temp to 135F for 1 hour, then raise to 155F for 1.5 hours, and finally raise the temp to 175F till the ...

56 ч 7 дней назад · 1. Prep the casings · 2. First grind · 3. Mix the ground meat · 4. Second grind · 5. Add-ins · 6. Stuff the sausage · 7. Dry out the sausage · 8. Smoke ...