Оценка 5,0 (48) · 35 мин This warming, thrifty family supper takes just ten minutes to prepare. Try it with hot-smoked trout too, from BBC Good Food magazine.

Оценка 5,0 (33) · 1 ч 45 мин Preheat the oven to 190C/gas 5/fan 170C. Boil the potatoes in their skins for 12-15 minutes until nearly cooked through. Drain and slice into thin discs.

Оценка 5,0 (3) · 25 мин Stir the tomatoes and chorizo into the pan. Flake the mackerel fillets with a fork and add them to the pan. Gently mix and cook for 2 minutes, until piping hot.

7 мар. 2023 г. · In a large jug, mix together 300ml of double cream and 200ml of full-cream milk. Add salt, ground black pepper, 1 tbsp of grain mustard and 3 ...

Оценка 5,0 (12) · 1 ч A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing.

Оценка 5,0 (3) · 1 ч 15 мин 9 апр. 2021 г. · Potato Salad with Smoked Mackerel takes a classic side dish and makes it extra special. Creamy, smoky and with a hint of horseradish.

Оценка 5,0 (3) · 35 мин Ingredients · 500g Essential Charlotte Potatoes, halved lengthways · 2 Essential Leeks, trimmed and sliced into 1.5cm rounds · 1½ tbsp olive oil · 100ml ...

25 февр. 2022 г. · A trusty classic Dauphinoise recipe to include chunky flakes of smoked mackerel beneath the bubbling surface ought to do the trick.

Prep time: 5 minutes; Cooking time: 55-60 minutes; Serves: 1. Ingredients. 75g smoked mackerel fillets; 225g baking potato; 1½ tbsp reduced-fat crème ...

35 мин Ingredients · 2 tbsp Dijon Mustard · 2 tbsp Honey · 1 pinch Salt · 300 g SuperValu Baby Potatoes · 2 tbsp SuperValu Fresh Dill finely chopped, plus extra sprigs to ...