1 ч 10 мин Delicate slices of Norwegian smoked salmon, marinated in lime and olive oil is a perfect appetizer or as a part of your tapas serving. Cooking timeOver 60 min.

These delicious Norwegian Salmon canapés are the perfect starting point for an evening of entertainment and can be ready in just 15 minutes.

Here rolls of smoked Norwegian salmon is fillet with spinach, spring onion and capers. Serve with a capers mayonnaise. Cooking time20 min. Difficulty level ...

15 мин An open-faced sandwich with Norwegian smoked salmon is a traditional dish in Norway, and it's a perfect meal either for lunch or in the picnic basket.

Smoked Norwegian salmon in your lunch sandwich is both healthy and tasteful. Add sour cream, red onion, cucumber and horseradish to the sandwich and it's done.

The Best Norwegian Smoked Salmon Recipes on Yummly | Salmon With Chilli, Vermouth & Ginger Sauce, Hot-smoked Salmon, Yuzu Miso Salmon With Fish-salt ...

15 янв. 2021 г. · Smoked salmon can be used in a variety of recipes, including smoked salmon starters, snacks and mains. We have lots of inspiration, from risotto to sushi

2 ч 30 мин 30 окт. 2024 г. · 1. Prepare the Cure. In a bowl, mix the brown sugar, sea salt, crushed black peppercorns, and crushed juniper berries to create the curing mix.

Method: 1. Spread a thin, even layer of cream cheese across the lefse. Add the slices of smoked salmon. 2. Finely chop dill and red onion.

Harissa, smoked salmon and chive muffins · Smoked salmon and fennel salad with creamy paprika dressing · Hot-smoked salmon bowl with edamame sushi rice and slaw.