Оценка 4,2 (31) · 4 ч 15 мин Here's How to Make My Smoked Porchetta · Step 1: Crosshatch and Salt the Fat Side · Step 2: Crosshatch, Cut and Salt the Meat Side · Step 3: Make the Herb Paste.

11 ч 17 дек. 2016 г. · Boneless pork shoulder rubbed with herbs and garlic, then rolled and roasted makes a simple, rich, and intensely flavored pork porchetta.

18 июн. 2024 г. · Cook the porchetta until the internal temperature reaches 145 degrees Fahrenheit, and the skin is deep brown and crispy, about 2–3 hours. 13.

Оценка 5,0 (9) · 4 ч 20 мин 24 июл. 2019 г. · Smoke the porchetta pork loin at 225F/107C degrees for approximately 3-4 hours, or until internal temperature registers 145F/63C to 150F/66C ...

3 ч 45 мин 6 мар. 2024 г. · This recipe for porchetta roast stuffed with a generous layer of herbs, garlic, and lemon. The recipe is made easier with pork shoulder.

Продолжительность: 9:53
Опубликовано: 23 дек. 2020 г.

Оценка 4,6 (3) · 4 ч Step 1. Preheat oven to 130C. Place pork on2.5kg pork shoulder, skin on a clean work surface. Use a sharp knife to score the rind in 1cm intervals.

Оценка 5,0 (4 164) · 12 ч Remove pork from refrigerator 1 to 2 hours before you want to cook it. Heat oven to 450 degrees. Transfer pork to a rimmed baking sheet and roast 35 minutes.

17 ч 15 дек. 2020 г. · Place the porchetta directly on the smoker grates, close the lid, and smoke for approximately 4 hours, or until the internal temperature of the ...

24 июл. 2023 г. · Smoked on my Pitboss 850 at 250 for about 8 hours no wrap until probe tender. Rested for an additional 2 hours before shredding. Came out a ...