15 апр. 2024 г. · Planning on smoking a pork loin today, the recipe book I got with my smoker said to aim for 180-190 internal, but recipes online say 145. |
22 мар. 2023 г. · They must be cooked to 160°. If you cook all pork to 160° it can be dry, especially for leftovers the next day. I prefer low and slow 240° an ... |
1 мая 2022 г. · Pork loin is not a fire & forget cut. No matter what temp you smoke at, it has to come off the grill at 145F-ish or whatever your target is. |
19 февр. 2023 г. · Yes, it is safe to eat pork tenderloin that has been cooked to an internal temperature of 145°F (63°C), as long as it has rested for at least 3 ... |
25 февр. 2024 г. · The most dangerous temp range for meat is 70° to 135°, you want no more than two hours in that range (while it can spend a max of four in the 41-70 range). |
28 февр. 2023 г. · I'd go between 137 and 142 depending on how you like your pork. Couple hours should be fine but I'd probably go 3 myself. |
24 мар. 2023 г. · Lower your temp to 215-225 and pull the loin off at 150. Also, have a water pan in the smoker to add some humidity to the environment. You ... |
21 мар. 2021 г. · Cap the end with a meat plug secured with tooth picks. Put on a baking tray. Smoke that sumbish at 225 till the mix inside is about 140. P Let ... |
4 июн. 2018 г. · Take it off about 140 and let it carry over to about 145. It will be slightly pink but tender and delicious. |
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