Продолжительность: 7:25
Опубликовано: 17 июн. 2023 г.

Оценка 5,0 (1) · 21 мин 2 tbsp sunflower oil · 1 kg brisket beef. (any kitchen string removed) · 2 onions. chopped · 4 garlic cloves. finely grated · 1 tbsp ground coriander · 1 tbsp ground ...

Оценка 4,5 (2) · 18 ч 20 мин Set up your smoker for cooking at 225°F (107°C) using indirect heat for about 16-18 hours depending on the thickness of your brisket. Smoke the Brisket. Place ...

12 ч 15 мин Sliced or shredded, this smoked beef Brisket is great on its own or in a variety of applications. Get this recipe here.

6 ч 30 мин 27 янв. 2023 г. · Step 4: After the roast has been smoking for roughly 3-4 hours you can wrap it in foil, pour in the beef broth, add the butter, seal it well, ...

Оценка 5,0 (1) · 11 ч 15 мин 10 мар. 2021 г. · This Guinness and Mushroom Braised Smoked Shredded Brisket is the ultimate brisket when you want a rich, saucy flavor combined with ...

Оценка 4,5 (20) · 14 ч 1 tbsp smoked paprika; 1 tsp cayenne pepper; 2kg/4lb 4oz whole piece of brisket beef; 400ml/14fl oz beef stock. For the barbecue sauce. 250ml/9fl oz cabernet ...

Оценка 5,0 (1) · 6 ч 25 мин 1 июл. 2023 г. · Smoke at 225°F until the internal temperature reaches 165°F, approximately 3 hours. Spritz with 1 cup of beef broth every hour during the ...

31 мая 2009 г. · 1 tbsp coarse salt 2 tsp black pepper 1 ½ tsp brown sugar 1 ½ tsp garlic salt 1 ½ tsp onion powder 1 tsp ground cumin 1 tsp dried oregano ½ ...