smoked redfish dip - Axtarish в Google
  1. Season fillets with Tony's and Lemon and Pepper seasonings.
  2. Smoke for 4 hours at 250 degrees.
  3. Remove fillets and crumble into small pieces.
  4. Chop fine, 1/4 onion, 1/2 stalk celery, 1 tomato and jalapeno slices to taste.
  5. Mix in two cups of redfish with chopped seasonings.
  6. Add 1/2 cup mayo and stir.
Add fish to a large mixing bowl and add in the yogurt, mayo, lemon juice, lime juice, parsley, green onion, yellow onion, and capers. Mix together with a spoon ...
45 мин 23 нояб. 2024 г. · In a large mixing bowl, combine the house-smoked redfish, cream cheese, capers, fresh dill, red onion, lemon zest, jalapenos, green onion, and ...
31 янв. 2015 г. · INGREDIENTS: · 1/2 cup olive oil · 1 stick butter · 1 tbsp. Italian seasoning · 3 tbsp. minced garlic · 2 tbsp. Worcestershire sauce · 1 tbsp.
Продолжительность: 11:16
Опубликовано: 21 янв. 2023 г.
Smoked Redfish Dip ... Season fillets with Tony's and Lemon and Pepper seasonings. Smoke for 4 hours at 250 degrees. Remove fillets and crumble into small pieces.
Оценка 5,0 (21) · 10 мин 3 июн. 2024 г. · Whisk together mayonnaise, cream cheese, parsley, red onion, celery, lemon juice, Dijon mustard, horseradish, hot sauce, Worcestershire, and Old ...
21 мар. 2024 г. · Redfish Dip · 2 cups heavy cream · 1 cup softened cream cheese · 1 cup mayonnaise · 8 oz. redfish filet or scrap · 1/2 cup Creole seasoning.
Оценка 4,6 (112) · 15 мин This smoky fish dip is made in minutes by blending smoked whitefish, mayo, sour cream, seafood seasoning, hot pepper sauce, and Worcestershire sauce.
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