Оценка5,0(163) · 20 минLay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top.
Indulge in a seafood feast with the Collection Prawn and Hot Smoked Salmon Platter. Featuring Vietnamese black tiger prawns and Honduran king prawns, ...