smoked salmon canapes | jamie oliver - Axtarish в Google
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10 мин These smoked salmon canapes with horseradish and beetroot are a really classy seafood starter. They're the perfect party food – your guests will love them.
Beautiful smoked salmon layered on to toasted ciabatta topped with a generous dollop of a horseradish crème fraiche and freshly squeezed lemon.
Продолжительность: 1:34
Опубликовано: 14 дек. 2014 г.
10 мин These little toasts with smoked salmon, horseradish and cress are great for little dinner party canapés; so much flavour in such a small bite!
15 мин This smoked salmon blinis recipe from Jamie Oliver's Christmas Cookbook is a great Christmas appetizer. Best served with crème fraîche, caviar, and bubbles.
15 мин Gorgeous smoked salmon and beetroot with horseradish creme fraiche and cress. From Jamie Oliver's Jamie Quick & Easy Christmas TV programme. So delicious!
25 мин These are a kind of sushi-style take on a classic combination of smoked salmon and crème fraîche inside a pancake. You can make them up the day before, keep ...
Start your Christmas party off right with Jamie Oliver's smoked salmon blinis, best enjoyed with a glass of bubbly. As seen on Channel 4.
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