smoked salmon ina garten - Axtarish в Google
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Оценка 4,8 (8) · 1 ч 15 мин 2 pounds King salmon fillets, skin on (whole or cut in serving pieces), 1 large, flat disposable foil pan, Fresh Dill Sauce, recipe follows, for serving.
Оценка 4,7 (129) · 1 ч 25 мин Directions · Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, ...
Оценка 5,0 (21) · 10 мин I used a 5oz can of skinless boneless salmon. I drained it well and flaked it in to a bowl. I added a few drops of liquid smoke and let it set for about an hour ...
To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper. Beat on medium speed until fluffy. With a small ...
Оценка 5,0 (1) · 40 мин 2 окт. 2024 г. · My version has warm, crunchy potatoes that are spread with cold crème fraîche and topped with briny smoked salmon.
Place the salmon fillets skin side down on a large flat ceramic or glass dish. Spread the mixture evenly on top of the salmon, soak the wood chips in water.
Add the sour cream, lemon juice, dill, horseradish, salt, and pepper and mix. Add the smoked salmon and chill. Serve with crackers ...
Оценка 4,3 (53) 7 февр. 2024 г. · This croissant with smoked salmon and mascarpone cheese is like a bagel and lox that took a trip to Paris. Get Ina Garten's recipe here.
Crisp pizza crust topped with luscious Marscapone cheese, flavored with chives, and silky smoked salmon and finished off with a salmon roe garnish.
Некоторые результаты поиска могли быть удалены в соответствии с местным законодательством. Подробнее...
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