30 мин Smoked salmon and horseradish pâté. This is an ideal salmon party starter, or canape. Looks super impressive for minimal effort. 30 minutes.

200 grams hot smoked salmon, skin removed (see Cook's note), 150 grams cream cheese, at room temperature, 2 tablespoons horseradish sauce, or more to taste.

Оценка 4,6 (17) 100g/3½oz cream cheese · 100g/3½oz crème fraîche · 200g/7oz smoked salmon · 1 lemon, zest only, finely grated · ½ lemon, juice only · 1 tbsp creamed horseradish · 2 ...

6 мин 18 апр. 2022 г. · Ingredients · 200g smoked salmon · 100g cream cheese · 1 tsp hot horseradish · 1 lemon, juiced · Fresh dill · Salt & pepper ...

11 дек. 2020 г. · Enjoy this elegant salmon pate, made with cream cheese and dill, we added a little bit of heat with the addition of horseradish. Serve on crackers or a sliced ...

Оценка 5,0 (11) · 10 мин Add the mascarpone, mayonnaise, green onion, dill, lemon juice, horseradish and mustard and gently stir until well combined. Taste and season with salt and ...

200g Black Mountains Smokery Award Winning Smoked Salmon. zest of 1 lemon – finely grated. juice of half a lemon. 1tbsp creamed horseradish. 2tbsp fresh dill ...

Оценка 5,0 (3) · 5 мин Nutrition · 140g cream cheese · 1 tsp creamed horseradish · zest and juice ½ lemon · 1 tbsp finely chopped dill. plus extra fronds to serve · 2 smoked trout. fillets.

Оценка 5,0 (2) Ingredients · 200g smoked salmon · 280g full-fat cream cheese · the juice of 1 lemon · a small handful of fresh flatleaf parsley · 2 tsp hot horseradish sauce · 100ml ...

Ingredients. Horseradish Salmon Pate. 360g Hot Smoked Salmon (plus extra for IDDSI Levels 5 and 6) 400g Cream Cheese or Marscarpone 100g Horseradish Cream