4 ч 30 мин 18 окт. 2024 г. · Close the lid of the smoker and let the ribs smoke for approximately 3 to 4 hours, or until they reach an internal temperature of 195°F (90°C). |
Novbeti > |
Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |