Оценка 4,2 (49) · 4 ч 20 мин Place the ribs, bone-side down, directly on the grill grates. Spray the ribs evenly with the apple juice, then close the lid and cook for 3 hours.

Оценка 4,4 (28) · 5 ч 25 мин Place the ribs, bone-side down, directly on the grill grates. Close the lid and smoke until the internal temperature reaches 201°F, about 4 1/2 hours. Add the ...

Оценка 4,1 (70) · 6 ч 15 мин Classic 3-2-1 ribs rubbed with Pork and Poultry seasoning, wrapped with brown sugar, honey and finished with a little Traeger BBQ glaze.

Оценка 5,0 (21) · 6 ч 15 мин 13 июн. 2022 г. · Smoke foil wrapped St. Louis ribs at 275 degrees F for ~2.5 hrs or until the internal temperature reaches 185 degrees F. (IMPORTANT: make sure ...

Оценка 4,5 (30) · 4 ч 45 мин These smoky and spicy St. Louis dry-rubbed ribs are packed with heat and flavor and cooked over hickory pellets for wood-fired taste.

Оценка 4,6 (5) · 27 ч 10 мин 23 янв. 2020 г. · Traeger St Louis Ribs are the easiest way to make super flavorful fall off the bone ribs that are cooked to perfection every time.

Продолжительность: 3:42
Опубликовано: 13 июн. 2022 г.

Оценка 5,0 (15) · 5 ч 15 мин Place all ribs directly on the grill grate meat side down and cook an additional 1-1/2 to 2 hours or until internal temperature reaches 203℉.

Продолжительность: 1:01
Опубликовано: 2 июл. 2024 г.

Оценка 4,2 (49) · 4 ч 20 мин Step · 1. Trim ribs and peel off membrane from the back of ribs. · 2. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes ...