Оценка 5,0 (3) · 5 мин Nutrition · 140g cream cheese · 1 tsp creamed horseradish · zest and juice ½ lemon · 1 tbsp finely chopped dill. plus extra fronds to serve · 2 smoked trout.

Ingredients · 2 smoked trout fillets (approx. 125g / 4oz total weight) · 50 grams cream cheese · 1 x 15ml tablespoon horseradish sauce · 2 x 15ml tablespoons ...

Оценка 4,7 (4) · 40 мин Ingredients (7) · 400g smoked trout fillet · 280g unsalted butter, softened · 2 tbsp horseradish cream · Pinch of cayenne pepper · 100ml (5 tbsp) creme fraiche or ...

Put half the smoked fish into a food processor or blender with the mustard, crème fraîche, sugar and lemon juice and blend until smooth. Transfer to a bowl.

Ingredients · 2 cups loosely packed, flaked smoked rainbow or brown trout, skin removed (around 10 to 12 ounces) · 1/2 cup butter, softened · 4 ounces cream ...

19 мар. 2024 г. · BRITISH SMOKED TROUT PATE · 125g hot smoked British trout fillets · 125g full fat cream cheese · juice of half a lemon · Salt and pepper · 2 tsp ...

Ingredients ; 2, anchovy fillets, roughly chopped ; 3 tbsp, chopped dill, plus extra to garnish ; 1 tbsp, hot horseradish sauce ; 100g (4oz), full-fat crème fraîche.

22 февр. 2022 г. · Combine the trout, cream cheese and yoghurt in a food processor and blend. Add dill and pepper and, in small amounts, add the lemon juice to taste.

Оценка 5,0 (2) No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch.

Оценка 5,0 (4) · 15 мин 1 (250 g) container spreadable cream cheese, 1/4 cup low-fat sour cream, 2 chopped green onions, 2 teaspoons prepared horseradish, 1 tablespoon lemon juice.