More smoked trout recipes · Hot smoked trout pâté, whisky jelly and treacle soda bread · Smoked trout, orange and pine nut salad · Puff pastry savoury tarts.

5 ч 30 мин Preheat smoker to 135°C. Toss 1-2 wood chunks onto hot coals for smoking. Place trout fillets in the smoker. Cook for 45 minutes to 1 hour.

Find Smoked Trout ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.

16 авг. 2022 г. · Our favourite wasy to use this delicate smokey fish including pate, dips, salads, potato cakes, pasta and more. Including how to make your ...

Оценка 4,8 (6) · 2 ч 8 окт. 2019 г. · This Smoked Trout is a delicious way to cook fresh trout. The trout stays moist thanks to a simple brine and takes on an amazing amount of smoke flavor.

Оценка 4,2 (16) · 2 ч 10 мин Steps · 1. Brine the trout: In a large container, combine the water, brown sugar, salt, pepper, and soy sauce and stir until the salt and sugar have dissolved.

Find quick & easy Smoked Trout recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, ...

Оценка 5,0 (26) · 1 ч 40 мин 16 сент. 2023 г. · This simple smoked trout recipe. An easy brine and the smoker do nearly all of the work, and you wind up with the perfect fish that has the most moist flesh.

Оценка 4,9 (66) · 2 ч 20 мин 18 июн. 2018 г. · This is a smoked trout recipe for whole trout. Use small to medium-sized fish for this recipe. Large smoked trout are best done as fillets.

Whether you're looking for a simple recipe or something a little more sophisticated, we've got you covered. Our smoked trout recipes are sure to please.